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On n’y résiste pas. Quand Aix&Terra, la manufacture provençale se lance dans une histoire de pâte à tartiner régionaliste, l’effet bluff est forcément assuré.

Imaginez une crème artisanale (et sans huile de palme !) de haute compet’ au chocolat blanc assez peu sucré, qui rencontre la douceur de l’amande et de la frangipane.

On adôôôre : une confiserie relativement peu sucrée et absolument pas écœurante.

On l’achète où ? En 3 clics sur aixetterra.com  (4,90 €) et aux Lafayette Gourmet Paris et aux Galeries Gourmandes Porte Maillot Paris.

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Impossible to resist. When Aix&Terra, the Provençal label is launching into a regional spread story—bluffing effect ensured.

Imagine a high flying crafted cream (and without palm oil !) with not too sweet white chocolate, that encounters the sweetness of almond and marzipan.

Where to buy it? In 3 clicks on aixetterra.com  (4,90 €) and at Lafayette Gourmet Paris and Galeries Gourmandes Porte Maillot Paris.

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On n’y résiste pas. Quand Aix&Terra, la manufacture provençale se lance dans une histoire de pâte à tartiner régionaliste, l’effet bluff est forcément assuré.

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On adôôôre : une confiserie relativement peu sucrée et absolument pas écœurante.

On l’achète où ? En 3 clics sur aixetterra.com  (4,90 €) et aux Lafayette Gourmet Paris et aux Galeries Gourmandes Porte Maillot Paris.

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Impossible to resist. When Aix&Terra, the Provençal label is launching into a regional spread story—bluffing effect ensured.

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Where to buy it? In 3 clicks on aixetterra.com  (4,90 €) and at Lafayette Gourmet Paris and Galeries Gourmandes Porte Maillot Paris.

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