Quantcast

The veggie salty Winter tart

Recette Tarte Potimarron

Pumpkin, hazelnuts… Veggie fans will be conquered with this super colourful seasonal tart that twists pumpkin, onion and goat milk for a weak lactose content...


Preparation :
20 minutes
Cooking : 30 minutes


For 6 persons

Preparation :

To prepare the dough, mix in a bowl the flour, the butter, the salt and the egg until it’s all  homogenous. Form a ball, cover with plastic film and place in a fresh place for 30 minutes.

Dice up the pumpkin in small pieces. Pan fry with a little olive oil, a crushed garlic clove and some thyme. Salt, pepper and cook on a low flame for 10 minutes, before setting aside.

Mince the onion and pan fry in a little olive oil, then salt and pepper. Add the sugar and the vinegar, allow to cook a little longer, then set aside.

Preheat the oven to 180°C.


In a salad bowl, beat the eggs with the whole Lactel® goat milk. Add the pumpkin, the crushed hazelnuts, the glazed onions and a diced-up goat cheese log.


Spread the flaky dough in a square tart mould. Spike the bottom with a fork and spread the pumpkin garnishing on top. Cook during 20 to 30 minutes until the pie is nice and golden.

Discover also the tart with Parmigiano Reggiano, thymeand red onions.

Ingrédients

Pour la pâte :

- 250 g de farine

- 125 g de beurre

- 1 œuf

- 1 pincée de sel

Pour l’appareil :

- 1 oignon rouge

- ½ potimarron

- 3 œufs

- 200 ml de lait de chèvre de type Lactel® entier

- 20 g de noisettes

- 1 bûche de chèvre

- du thym frais

- 1 gousse d’ail

- 2 cuillère à soupe de vinaigre balsamique

- 1 cuillère à soupe de sucre

- De l’huile d’olive

- Du sel et du poivre

Read this next

The week of Do It

Nomadism

Glamping: The Hoxton launches stylish van tours from Paris

Giorgio

The new Italian brunch on the terrace

Livre Mai

3 good novels to devour for the May weekends

Baguettes Paris

Where to find the best baguette in Paris?

Valmont

A mother-daughter afternoon in a palace spa

Vignes

2 unusual trips to learn all about wines and champagnes

Spectacles

The best pieces to see absolutely in April

Les Jardins De Coppelia

A dream trip between sea and countryside in Normandy… without a car

best breakfast in paris

Where to have an author's breakfast in Paris?

Sando

Where to enjoy a sando, these ultra-fluffy Japanese sandwiches?

tartes-fraises

WHERE TO HAVE A CRAZY STRAWBERRY PIE?

Parfums

Perfumes: the 10 cult bottles to own when you are a true Parisienne

Maillot De Bain Homme

10 hunk swim shorts

Dott

Itinerary for a perfect Sunday in Paris

Cova Patisserie Italienne

A chic pastry shop like in Milan

que-faire-en-mai

EVERYTHING YOU NEED TO DO IN PARIS IN MAY

Lodge Loire Valley

Unusual: lodges perched in the middle of the forest 1h30 from Paris without a car

19m

19M: the new center incubated by Chanel dedicated to crafts

Brasserie Lonchamps

The new full sun terrace to book ASAP

Recette Ceviche

How to prepare a ceviche quickly, well done?

expos-printemps

The star exhibitions to see at the moment

festivals-ete-2019

The most stylish festivals of the summer

Hot topics