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How to make this lactose free cake with smoked cream and mushrooms?

Cake Champignons Tofu Fume

It's cheesy, has a wonderful smoky taste boosted by the forest side of brown mushrooms, low price and locavores, of course. In short: this lactose free salty cake is not only killer but also healthy, easy to make and easy to digest.

This neo-classic will be a hit to delight our long winter evenings, taken from Guy Demarle's astonishing book: G ook Pratique Cakes .

Mushroom and smoked tofu cake recipe

  • Cut the tofu into 1 cm cubes and the mushrooms into 4.
  • Mix 20 g of water with a pinch of salt and 10 or 15 g of sunflower oil. Sear the tofu and mushrooms for 2 minutes over high heat. Book.
  • In a saucepan, warm the milk with the soy sauce, 70 or 100 g of oil and the eggs.
  • Beat with a whisk until the mixture reaches 40 ° C.
  • In a bowl, mix the flour with the baking powder and parsley. Whisk in the first lukewarm mixture. Then add the garnish, salt and pepper.
  • Preheat your oven to 180 ° C (th. 6) and place your mold on a perforated plate.
  • Distribute the dough inside and cook at 180 ° C (th. 6) 50 minutes.
  • Let cool for 5 minutes before unmolding on a rack and it's ready!

Le livre Gook Pratique Cakes de Guy Demarle

Also discover vegan fruit muffins and the first vegan cheese factory in Paris .

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