Nothing like enjoying stuffed veggies… Demonstration.
Preheat oven to 200 degrees
Place the mushrooms on a cooking plaque and sprinkle with olive oil. Set aside.
In a salad bowl, mix the other ingredients. Stuff the champignons with the mix. Sprinkle again with olive oil and cook the mushrooms for 30 minutes.
Also discover the avocado muffins and the veggie stuffed tomatoes.
INGREDIENTS :
- 6 large Portabello mushrooms
- 250g of cooked quinoa pearls
- 50g of dried tomatoes, cut in thin slices
- 2 table spoons of concentrated tomato sauce
- 1 handful of cut parsley
- 120g of crushed feta
- 1 table spoon of olive oil
- Salt and pepper
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