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The easiest savory pie in the world

Recette Tarte Salee Aux Tomates

This tomato and strawberry tart on a background of St Môret® will brighten up your summer evenings.

Preparation: 15 minutes

Cooking: 40 minutes

For 4 people

PREPARATION:

Unroll the dough on a baking sheet to pre-bake it for 10 minutes at 200 ° C.

During this time, wash the tomatoes , remove the stems and cut them into 5mm slices.

Coat the precooked dough with St Môret® , add the finely chopped onion , sprinkle with thyme , arrange the tomatoes .

Drizzle with a drizzle of olive oil and bake at 190 ° C for 15 minutes.

Take out of the oven with pepper and salt , add a few slices of strawberries and basil .

Tips: You can replace the strawberry slices with zucchini shavings .


Also discover: the strawberry whipped cream tart from Bontemps .

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