Lots of tasty vegetables, Parmesan Reggiano to put in the oven for 1 hour and you will get… A healthy and complete tortilla-style dinner to prepare in 10 minutes flat .
Original, right? Straight out of the book Hop au four , this recipe appears as the exquisite and easy dish to adopt… Especially if you are in smala.
Preheat your oven to 170 ° C (th. 5-6). Put the potatoes , sweet potatoes and onion in a small, deep dish, and mix them well with the olive oil , 1 tbsp. to c. of salt, a good pinch of pepper and the tarragon . Cover the dish well with aluminum and bake for 30 minutes.
Meanwhile, whisk together the eggs and crème fraîche . Salt and pepper generously. After the potatoes, sweet potatoes and onion have cooked 30 min, pour the egg mixture on top.
Then divide the asparagus on top, pressing down a little to insert them into the mixture of potatoes, sweet potatoes and eggs.
Sprinkle with Parmesan , and bake again, uncovered, for 25 to 30 minutes, until the eggs have set. Serve hot or cold.