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How to cook tortilla-style vegetables in the oven?

Legumes Au Four

Lots of tasty vegetables, Parmesan Reggiano to put in the oven for 1 hour and you will get… A healthy and complete tortilla-style dinner to prepare in 10 minutes flat .

Original, right? Straight out of the book Hop au four , this recipe appears as the exquisite and easy dish to adopt… Especially if you are in smala.

Preheat your oven to 170 ° C (th. 5-6). Put the potatoes , sweet potatoes and onion in a small, deep dish, and mix them well with the olive oil , 1 tbsp. to c. of salt, a good pinch of pepper and the tarragon . Cover the dish well with aluminum and bake for 30 minutes.

Meanwhile, whisk together the eggs and crème fraîche . Salt and pepper generously. After the potatoes, sweet potatoes and onion have cooked 30 min, pour the egg mixture on top.

Then divide the asparagus on top, pressing down a little to insert them into the mixture of potatoes, sweet potatoes and eggs.

Sprinkle with Parmesan , and bake again, uncovered, for 25 to 30 minutes, until the eggs have set. Serve hot or cold.

Also discover the new obsession of Greek origin and the goat cheese and pistachio salad of the beautiful days .

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