A small salad that will please guys

Recette Salade Perles Saucisse Morteau

Winter's mozzarella tomato is this ultra refreshing and comforting salad that combines endives , lentils and Morteau sausages .

Preparation: 10 minutes
Cooking: 25 minutes

For 4 people


Rinse the lentils in cold water and place them in a pot with the unsalted water . Bring to a boil and cook, covered, for 20 to 25 minutes. Drain. Keep warm.

Cut the Morteau sausages into slices 2 cm thick. Slice the shallot .

In a frying pan, brown the minced shallot with the butter then add the Morteau sausage . Keep warm.

In a saucepan, melt the grated Comté with the milk and cream over low heat . Mix gently. Season with a turn of freshly ground pepper and a pinch of nutmeg .

Rinse your Pearls , remove the heels, cut them in 4 lengthwise and chop them finely.

In a salad bowl, mix your Pearls with the Morteau sausage and the still warm lentils , add the Comté sauce . It's ready, you can taste!

Also discover Simone Zanoni's sublime osso bucco

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