From the new ultra-trendy and cutting-edge restaurant to the chill address in Mexico mode, including the hidden courtyard of a sublime hotel or a real American-style Sunday feast, follow our list of new brunches to try absolutely this fall. .
All-Paris at Cheval Blanc
The place. Tout-Paris is the social brasserie assumed by Cheval Blanc in the tradition of these vibrant addresses that live from morning to night. Clearly, THE table to be seen and to see, from the energy of the breakfast to the rascal or romantic evenings. À la carte, classics that stick to the neighborhood as well as a very special menu, “ Mad Sunday ” to order even on the terrace, under the exact sun and with a breathtaking view of the capital.
The brunch. An insane formula including hot drink, squeezed fruit juice or smoothie, egg of your choice, traditional pastry from chef Maxime Frédéric (ex-George V) with Paris-Brest, chocolate mousse, pancake cake, but also white cheese pie, seasonal fruit clafoutis, fruit bowl, compote granola, homemade gourmet yogurt, pastries, waffles and French toast.
Brunch served on Sunday, € 95
Tout-Paris at Cheval Blanc , 8 quai du Louvre, Paris 1er
The place. In addition to its places in Le Sentier and the youngest in SoPi, Tigermilk also has its tacos, quesadillas, ceviches and other Latin treats swinging along the Canal Saint-Martin, where the Mexican canteen has just launched its Sunday brunch muy caliente. in a tropical setting with a great atmosphere.
The brunch. The deal includes a homemade iced tea, a hot drink, a sweet and a savory plate. Namely huevos rancheros - scrambled eggs served in a tortilla, an avocado toast escorted by ultra-tender roasted sweet potato, a Chimi Carnitas bun with pulled farm pork and chimichurri sauce but also on the sweet side a dulce de leche cheesecake, a brioche perdue or fluffy pancakes, maple syrup and blueberries.
Brunch 24 €, served Saturday and Sunday from 11:30 am to 3:00 pm
Tigermilk canal Saint-Martin, 37 quai de Valmy, Paris 10e
Sunday in Soho
The place. Soho comes to Paris on a small square at the end of the Passage des Panoramas . New York couple Isabelle and Ali have recreated their dream address with healthy but generous, ultra-colorful and reasonably priced dishes.
The brunch. Choose a la carte from the comfy specialties of the typical Sunday brunch: English muffin bacon & potatoes (€ 13), avocado hashbrowns and fried eggs (€ 15.50), sweet pancakes with fruit and whipped cream (€ 13) or savory with bacon and maple syrup (€ 15), fruit salad (€ 5) or even crispy cheddar chicken (€ 16), with of course an army of lattes (matcha, chai, charcoal ... € 5), smoothies (6 €) or a mimosa (€ 6).
Brunch served on Saturday and Sunday from 10:30 a.m. to 4 p.m.
Sunday in Soho, 7 rue Saint Marc, Paris 2e
The place. This new Bastille address takes its name and its foodie inspirations from the arty district of Melbourne , the cultural capital of Australia where you can find this kind of ultra-trendy “public houses”. Cold-pressed juices and specialty coffees in the morning, lunch with friends or professional meeting in a friendly atmosphere, musical evenings on Monday evenings, sporting events, pétanque games ... A different menu corresponds to each moment of the day. .
The brunch . When it comes to drinks, lovers of Australia know that coffee is a religion there: filter , cold brew , creamy cappuccino , crazy latte art and other lactose-free alternatives. You just have to choose from different à la carte dishes, to share with the whole table: avocado toast ( € 16), Mexican huevos rancheros , super popular in Melbourne ( € 16), gluten-free club sandwich (€ 16), burgers ( € 17 ) or fish & chips ( € 18). On the sweet side, we recommend the gluten-free banana pancakes (€ 10), the carrot cake with its delicious icing ( € 8) or the speculoos cheesecake (€ 7). Special mention also for cold pressed juices .
Every weekend and public holiday from 11 a.m.
Fitzroy , 49 rue du Faubourg Saint-Antoine, Paris 11th
The place . A stone's throw from the art galleries, indie boutiques and romantic cafes of the Canal Saint-Martin , you go up to the 9th floor of the Hostel General to access the Khayma Rooftop, a super trendy spot with its breathtaking view of the Sacré-Coeur and Montmartre. .
The brunch . The concept is user-friendly and hassle-free: a self-service buffet with homemade dishes. Delicious mini pastries, good bread, pancakes, French toast, scrambled eggs, bacon / sausages, seasonal salads, a wonderful vegetable quiche and a selection of cold cuts / cheeses. As a bonus, the chef prepares a different dish of the day every Sunday, including an insane gratin dauphinois . As for the desserts, the apple pie is divine, like the floating island.
Brunch from Khayma Rooftop to Generator , every Sunday, € 27 excluding drinks.
9-11 Place Du Colonel Fabien , Paris , France , 75010
The Faubourg Gardens
The place. We have already praised the merits of the superb 5-star hotel Les Jardins du Faubourg , nestled near the Elysée Palace in an elegant setting hiding an incredible tree-lined courtyard. This car-free space is the ideal spot for a refined and peaceful brunch with all the service of a luxury hotspot, white tablecloths and silverware included.
The brunch. We bring you a hot drink at the table (at will) and we order our egg, then head to the salad counters (the quinoa tabbouleh, mmhh), hot dishes, raw meat and fish, fresh fruit and juice, pastries, breads and pastries, desserts (chocolate mousse, canelés…).
Les Jardins du Faubourg brunch € 79, children € 45, every Sunday from 12 p.m. to 3 p.m.
Les Jardins du Faubourg 9, rue d'Aguesseau Paris 8th, 01 86 54 15 15 www.lesjardinsdufaubourg.com
The place. Refined atmosphere, warm atmosphere, friendly but punctilious service ... We are pampered in this trendy East Side boutique hotel , nestled in a small Haussmannian house with a decor completely revised by the studio of Archi British Sagrada with glass roof and green terrace .
The brunch. A simple but tasty formula. We order our hot drink, then head to the seasonal and 100% homemade sweet / savory buffet. Viennese pastries, cheeses, pickled vegetables, salads, grilled zucchini with parmesan, tuna carpaccio… We nibble while waiting for our hot simmered dish: eggs, gnocchi with terribly melting cream, ultra-gourmet vegetable tian. For dessert, the strawberry and the chocolate tart are a must.
Every Sunday from 12 p.m. to 3 p.m., formulas on p. from 45 €, 25 € for children under 11
Maison Breguet , 8 rue Breguet, Paris 11th