To give your happy hour gatherings a little zip, here are some fun and fresh nibbles to bite into with the gals:
the white pizzette with salmon twisted with a cream cheese topping, the one and only Philadelphia®.
For 4 persons
Preparation : 5 min
Cooking : 8 to 9 min
Preheat the oven to
Spread out a thin layer of pizza dough. With a bowl of about
Place them on a non-sticking pastry plaque.
Sprinkle them lightly with olive oil and bake from 8 to 9 minutes.
Use the Philadelphia® light with chives as a topping on the pizzettes, sprinkle the shredded salmon and place a nice bunch of arugula salad, slightly seasoned with olive oil, lemon juice, salt and pepper.
Dig in quickly !
Tip from the chef ?
Give some aroma to your plain Philadelphia® with three sprigs of finely chopped chives .
Also discover the avocado boats with eggs and smoked salmon and the recipe for a raw mango-salmon.