A sweet potato-fourme d'Ambert tart

Recette Tarte Patate Douce

We play it thoroughly “respecting the seasons” with this incredible sweet potato , pear and fourme d ' Ambert tart , which in addition to being delicious, is particularly economical ... Perfect for a cool dinner .

© Ida Skovmand

4 to 6 people


  • Preheat the oven to 170 ° C.

  • Slice the sweet potatoes and pears into ½ cm thick slices. Roughly chop the chard leaves . Cut the cardamom pod in half, collect the seeds and grind them in a mortar. Reserve.

  • Roll out the shortcrust pastry in a pie dish and prick the bottom. Pre-cook for 10 min at 170 ° C.

  • Prepare the device. In a bowl, break and beat the eggs . Gradually incorporate the milk and cream , the spices and herbs if necessary, and a good pinch of salt and pepper. Continue beating until you get a homogeneous mixture. Incorporate the black cardamom . Reserve.

  • Arrange the sweet potato on the precooked dough, then the pears and chard. Crumble the fourme d ' Ambert on top. Pour the appliance so that it covers all the filling. Sprinkle with grated Comté and black cumin seeds .

  • Bake for 40 minutes at 170 ° C.

Extract from the book La cuisine des gens qui sèment , Alternatives, 25 €.


Also discover the recipe for grandmother's savory pie .

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