An all orange dinner

Recette Veloute De Carottes Et De Mais

Carrots , corn , parmesan and poppy seeds will be enough to make a light and stylish dinner .

For 4 people


Peel the carrots and mix them coarsely.

Melt the butter in a saucepan, add the carrot puree and a pinch of salt then brown for a few minutes over high heat.

Add the broth and bring to a boil.

Gradually add the corn flour , stirring with a whisk.

Simmer 35 to 40 minutes over low heat.

Prepare the Parmesan crisps by forming small circles on a baking sheet covered with parchment paper (30g of Parmesan is necessary).

Sprinkle with poppy seeds and put in the oven at 200 ° C for 3-4 minutes; take out of the oven and let cool.

Flavor the velouté with the remaining Parmesan , i.e. 170g, add a pinch of pepper and the sprigs of thyme .

Serve with Parmesan crisps and a few fresh sprouts for even more flavor.

Also discover a super easy bistronomic recipe .

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