The simplest Thai salad in the world

Get ready for Asian marvels in three minutes flat.

For 4 persons.

• Wash and chop the coriander. Pan fry the meat with 1 spoon of oil, stop the flame.

• Allow to cool down and add the sesame seeds, the lime juice, the coriander, the soya sauce and the chopped pimento. Mix and taste with rice or a salad.

Simplissime by Jean-François Maillet, published by Hachette Cuisine.

Also discover the recipe of nems and the fab japanese soup.

Ingredients:

1 bunch of fresh coriander

400 g (about 4 portions) of raw beef carpaccio

2 tablespoons of sesame seeds

2 green limes

4 tablespoons of soya sauce

1 small green pimento

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