For stylish happy hour between friends, muffins with Roquefort Société® cheese is the easy tip to impress the crowds and spend a good evening !
For 4 persons
Preparation: 15 min
Cooking: 15 min
Dip the grapes in wine during at least one hour (even one night).
Preheat the over to 180°C.
Melt the butter.
Whip the egg with the cream and add the melted butter in 3 times whipping continuously.
Drain the grapes and cut the Roquefort SOCIETE® in cubes. In a big bowl, mix the flour and the yeast, then add the grapes and Roquefort SOCIETE®.
Make a little well in the centre and pour the mixture of egg/cream/butter. Quickly mix to form a dough. Careful not to work the dough to much in order to avoid the muffins hardening.
Deposit 1 tablespoon of dough in the moulds butter beforehand. Bake for 15 min. Wait 5 min before unmolding and serve.
Also discover the no-gluten cheese scones and the small chou with truffe oil.