This is the recipe that buzzes the All-Paris of fashion. Once upon a time ... Ugo Tognazzi , a prominent figure in Italian comedy in the 1960s. One evening, after picking fresh herbs in the garden of a house near Rome, the attractive young man invents an exquisite spaghetti recipe for Loulou de la Falaise .
Conquered, Loulou now serves his Parisian friends this dish with flavors of the Mediterranean. Her friend, artist Marie Beltrami , continues to cook and bring to life the legendary “ Loulou pasta ” devoured by Saint Laurent, Jean-Baptiste Mondino, Christian Louboutin and Eva Ionesco.
Marie Beltrami's advice: “ Above all, no cheese. It would spoil the explosion of flavors. ”
Loulou pasta recipe
Wash, dry and finely chop 1 bunch of cilantro , 1 bunch of parsley , 1 bunch of chives and 1 bunch of basil , 3 cloves of garlic and 3 large, juicy tomatoes.
Meanwhile, cook 800g of spaghetti . At the same time, heat a glass and a half mustard of olive oil in a saucepan.
Pour the drained pasta into a large dish previously scalded with the hot cooking water.
Place the herbs, tomatoes and finely chopped garlic in the form of a thick doormat before pouring the crackling olive oil over the herbs, which will increase their aromatic power tenfold. Serve immediately.