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How to make a peanut butter sundae?

Recette Glace Sundae

McDonald's does not have a monopoly on this furiously good US ice cream. A few ingredients and a good foodporn desire are enough to concoct this delicious dessert .

For 1 portion

PREPARATION:

Place the yogurt in the freezer 2 hours before dessert time.

When ready to serve, crush a few peanuts and melt the dark chocolate in a double boiler or in the microwave with a little milk .

Place the frozen yogurt in a small bowl, whip it with a teaspoon to get an ice cream appearance . Pour the melted chocolate over the yogurt and sprinkle with crushed peanuts .

Peanut butter home is very easy to do. In a blender or chopper, mix unsalted peanuts . You then have two options: mix until smooth and obtain a homogeneous butter or on the contrary, stop a little before for a crunchy peanut butter .

Place in a jar and store in the refrigerator. This homemade peanut butter will keep for 1 month in the refrigerator and 1 week at room temperature.

Livre de recettes de Margot bien dans mon slip, édition Leduc.s Pratique

"Margot's healthy recipes" from the blog @biendansmonslip at Editions Leduc.s Pratique, € 19.90.


Also discover: how to make a whipped cream for sure .

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