How to make your own banana bread ?

No need to present banana bread, this gourmet fruity cake, new darling of Parisiennes, and a hot ticket in trendy coffee-shops. Our tips to reproduce it at home.

Preparation: 20 min

Cooking: 35 to 40 min


Pour 1 cake

Preparation:

Preheat the oven to 180 °C (th. 6).

Crush the bananas in a bowl, add 4 tablespoons of water. Whip the butter and the sugar.

Add the eggs one by one until you obtain a cream.

Incorporate the flour, yeast, the baking soda and the bananas. Mix quickly.
Pour in the cake mould and bake for 35 to 40 min.

Allow to cool down on a grid.


Mix the cheese and the cream with the icing sugar and the lemon juice. Glaze the cake.

Excerpted from Banoffees, Carrot Cakes, Banana Breads & Co by Stéphanie De Turckheim, photographs by Nicolas Lobbestaël, stylism by Ayumi Lida at Hachette Cuisine, €7.99

Discover also the super easy recipe for lemon meringue pie.

Ingredients :

- 3 very ripe bananas

- 100 g of semi-salted butter

- 200 g of brown sugar

- 2 eggs

- 225 g of flour

- ½ sachet of chemical yeast

- ½ teaspoon of baking soda

- 250 g of cream cheese)

- 40 g of glazed sugar
- 3 table spoon of lemon juice

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