Yum: the wildly Hamptons-style US restaurant finally unveils its cobb salad recipe.
Preparation:
Cook the eggs in a pot filled with warm water for about 10 minutes.
Remove, peel and cut in rounded shapes.
Pan fry the bacon until it is crispy.
Mince the chicken and then also pan fry.
Wash, drain and cut the salad.
Cut the tomatoes in rounded shapes, slice up the avocado and dice the Roquefort.
Present the salad as you wish, without forgetting the Roquefort! Then season as you wish.
Also discover the salad with roasted peaches and ham and the traditional American salad.
