© Louis Laurent Grandadam
A spicy « kawa » coffee. Or the recipe for a Moroccan coffee excerpted from the cookbook Alimentation générale by Abdel Alaoui published by Editions La Martinière.
For 4 persons
Preparation: 5 minutes
Infusion: 10 minutes
1. Boil 1 litre of water.
2. Away from the flame, add the ground coffee and all the spices. Mix and allow to infuse 10 minutes before filtering.
3. Serve with a little honey or cassonade brown sugar.