A spicy coffee just like in the local “bled”


© Louis Laurent Grandadam

A spicy « kawa » coffee. Or the recipe for a Moroccan coffee excerpted from the cookbook Alimentation générale by Abdel Alaoui published by Editions La Martinière.

For 4 persons

Preparation: 5 minutes

Infusion: 10 minutes

1. Boil 1 litre of water.

2. Away from the flame, add the ground coffee and all the spices. Mix and allow to infuse 10 minutes before filtering.

3. Serve with a little honey or cassonade brown sugar.

alimentation générale livre recettes

Also discover the homemade yogurt by Abdel Alaoui and the yellow kiwi smoothie.

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- 150 g of good quality ground coffee

- 4 cloves

- 5 grains of black pepper

- 1 teaspoon of fennel seeds

- 3 sticks of cinnamon

- 1 teaspoon of ginger powder

- Honey or cassonade brown sugar

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