The latest chic? Warm soup for dessert! Imagine a milky delight with ginger and passion fruit to be tasted in cocooning mode. Very comforting!
Number of persons: 4
Preparation: 30 min
Cooking: 10 min
Set aside: 30 min
Level of difficulty: Easy
Cut the passion fruit in two, remove the flesh.
In a pan, pour the milk, add the vanilla, then the granulated sugar.
Bring to a boil. Pour the Japanese pearls, mix and cook for 5 minutes, stirring constantly. Remove the pan from the fire, allow to sit for 15 minutes then cook at low temperature for 2 minutes. Cut the candied ginger in strips and place in the milk.
Allow the milk soup to warm up. Serve in small bowls. Add the passion fruit.
Also discover the healthy bowl with clementines and the recipe for the passion mousse.