The « Made in France » bagel

Bagels De Gruyere France En Mikado De Legumes Craquants

When the traditional US bagel is revisited in a « Made in France » version with Frenchy cheese, we vote yes!

Hot, cold, as a snack or a little dish, you can eat it any time.

Step 1

Prepare your vegetables. Wash the peppers, cut them in half, remove the seeds and cut them in small sticks. Peel the carrots, dip in a bowl of water and set aside in a fresh place. Wash in clear water the celery branches as well as the mini corn.

Step 2

At the same time, with the help of a whisk, in a salad bowl, whip the cream with energy until it takes on the consistence of Chantilly. Season according to taste: fine salt, ground pepper.

Step 3

Cut up the Gruyère France in small regular triangles. When serving, prepare your bagels. Cut the bagels in half then garnish them generously with Chantilly cream.

Step 4

Set up the small cheese triangles and close your bagels. Place them in the middle of the serving plates, then place a combo of fresh veggies in the middle hole.


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Ingredients for 4 persons

4 bagels

200 g of Gruyère France

130 g of liquid cream

1 red pepper

1 green pepper

1 yellow pepper

4 branches of celery

1 box of mini corn cobs

4 fresh carrots with their leaves

Fine salt, ground pepper

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