When the traditional US bagel is revisited in a « Made in France » version with Frenchy cheese, we vote yes!
Hot, cold, as a snack or a little dish, you can eat it any time.
Prepare your vegetables. Wash the peppers, cut them in half, remove the seeds and cut them in small sticks. Peel the carrots, dip in a bowl of water and set aside in a fresh place. Wash in clear water the celery branches as well as the mini corn.
At the same time, with the help of a whisk, in a salad bowl, whip the cream with energy until it takes on the consistence of Chantilly. Season according to taste: fine salt, ground pepper.
Cut up the Gruyère France in small regular triangles. When serving, prepare your bagels. Cut the bagels in half then garnish them generously with Chantilly cream.
Set up the small cheese triangles and close your bagels. Place them in the middle of the serving plates, then place a combo of fresh veggies in the middle hole.