How to make the incredible Blue Latte by Maison Nomade?

Blue Latte Nomade

High Instagrammable potential in sight… The Blue Latte , straight from the trendiest veggie restaurant in Paris, Maison Nomade , is as beautiful as it is good. Its good virtues? The antioxidant properties of spirulina . We love it!


For the lavender / vanilla syrup:

  • Pour in a saucepan two cups of sugar for one cup of water, a vanilla bean split in half and lavender petals .
  • Bring to a boil, let boil for ten minutes. Once the syrupy consistency is obtained, you finally have your syrup !

For the Blue Latte:

  • Pour a teaspoon of blue spirulina in a cup then a small drop of hot water to dilute the powder and then add a tablespoon of syrup .
  • At the same time, froth your almond milk (homemade at Maison Nomade ) then pour the hot milk over your spirulina / syrup mixture.

Small detail that makes the difference: some cornflower petals on the moss.


Also discover the recipe for pink latte and how to make your chai latte .

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