A cult dessert in Mexico: a coconut, lemon and passion fruit flan. Simply delicious!
Preparation: 10 min
Cooking : 40 min
For 4 persons
Preheat the oven to 180°C with the oven pan filled with water for bain-marie cooking.
Zest the green lemon and pass the passion fruit juice through a sieve.
Break the eggs in a salad bowl. Add the 2 milks, the ½ salty cheese, the lemon zests, the passion fruit juice and 2 tablespoons of grated coconut. Mix with a blender until you obtain a homogenous mixture.
Fill the bottom of the moulds with liquid caramel then pour the preparation until the edge.
Bake for 40 min at half-height.
Allow to cool down at room temperature then place 1h in the refrigerator.
Unmould the flans and sprinkle with coconut upon serving.