The place: The fashion crowd is keeping this place their little secret. And with reason, this pocket-sized counter perched up at Abbesses is the work of stylist Sandra Choukroun. With a definite sweet tooth, she has focused on the pastry puff, her own small Proust madeleine, that she decided to repimp in her own way behind this micro-counter with a deliciously retro look...
The must-taste sweet treat: the “choupette”. It has nothing to do with Karl’s kitty, except that it’s irresistible. Concretely a surprise puff pastry, crunchy on the edges and garnished on the spot with chantilly cream as light as a cloud. Fabulous.
The added plus. The choupi Saint-Honoré and Paris-Brest. The new choupette based cakes to share.
Price €1.25 per choupette.
Open Tuesday to Saturday from 11am to 8pm, on Sunday from 11am to 5pm.
