« That will be 15€ my little lady ». When leading chefs take over a café for a very low-priced meal, Parisiennes are delighted!
On 14 July, Le Fooding is awakening the bistro sprit.
The idea? A series of leading chefs is taking over the divine terrace of a darling new little café (Edgar). Behind the ovens, some high flying chefs: Katsuaki Okiyama, the chef at Abri, Tiernan, the talented chef of a gourmet pub in London and Xavier Thiery, a whiz kid chef.
The real Paris ! Menu of the day? “Ricard hot râpé” + Lebanese tabouleh libanais + mouttabal & grilled pitta with sumac + raw beef and cake of fried potato + hake fish, lettuce, tomato + herring potatoes with oil + rice pudding.
Hurry up: reservations open on Monday 24 starting at 10am on www.lefooding.com
When? On 14 July. Services at 1pm, 5pm, 9pm. All the info on www.lefooding.com
![Agassi[3]](https://www.doitinparis.com/files/2014/news/05/thumbs-1180x525/en/Agassi[3].jpg)
