When the gang from l’Expérimental, Beef Club and Ballroom open their own hotel, it’s quite obviously a gregarious,extravagant place that is filled with ambiance… A “bed and beverage”, say its hipster owners.
Needless to say that their Italian wine bar will be “THE” coolest and trendiest rendezvous for Springtime…
Imagine a very friendly setup, up to par with the Grand Budapest Hôtel, signed Dorothée Meilichzon. An ultra cozy decor, all in wood, leather and large sofas with a chic and eclectic background play-list...
These cocktail addicts have launched their own Italian winebar. Here you only drink the best, selected from all over the Boot. 200 ultra-subtle references for connoisseurs, starting with a divine 6€ glass of white wine up to a Gulfi, an incredible wine from Sicily (19€), the highest price on their wine list.
For cocktail addicts: they have a dozen classics (14€). Special kudos to the “Old Cuban”: rum + champagne + ginger + mint or the stunning “Maple Manhattan” : peated whiskey + Italian Vermouth + maple syrup.
Tops: the selection of plates to share and enjoy with your wine. Everything is homemade and the products are top notch: chorizo bellota (13€), prosciutto with truffle (14€), burrata XXL (16€), red snapper à la plancha (19€), 12h shoulder of lamb with fits (18€), perfect egg with Jerusalem artichokes cream, nuts and mushrooms (14€)
For early birds: go for the breakfast option with an all your can eat XXL buffet for 19€ : granola, ham with truffle, no gluten bread, any kind of eggs… Fab.
Bar open every day from 11am until 2am
Also discover the cocktails bar of the Shangri-La Hotel.