There is L'Ami Louis… And there is Anahi. An institution for carnivores where even the vegan fashion editors are dying to go. After a few ups and downs, this hot spot is back on track with its highly fashionable and influent regulars …
And with reason : Riccardo Giraudi took care of the decor (terrazzo floors, bistro chairs, red marble) while Carmen, the former owner, is back to give soul to this brasserie with a mythical atmosphere. Here, you will find this energy, so unique in Paris, with candle lit dinners and festive frenzy.
A la carte? To share: guacamole (€19), quesadillas(€19 ), ceviche (€22). Special kudos for the meat selection (starting at €27) and the bass filet in a corn leaf (€29).
Also discover Coco, the new table everyone is talking about.