The most comfort food : 13-a baker’s dozen

13 A Bakers Dozen

Once upon a time, Laurel (ex Sugarplum, king of hefty US style cakes), a sparkling American gal from South Carolina, enchanted little Frenchies with her Yankee cuisine in a charming cottage, lost in the back of paved courtyard of Saint-Germain-des-Prés…

This is not a fairytale. This little house exists for real, just a skip and a hop from Science Po. As for brunches, small (10€), bigger (18€) or fancy (21€) depending on your appetite, everything is home-made, US style and totally « organic », yeah !

Check out the fancy option: freshly squeezed fruit juice, Coutume coffee or tea, and a choice, « fried or not fried chicken» spiced honey with small house breads in French toast style, or a fried egg and ham or an amazing omelet that only Americans can whip up.

Be sure to ask them to set aside a slice of their legendary carrot cake or another layered sweet treat dripping with caramel (5€ per slice)… OMG as they say over there.

We looove: the friendly ambiance of this rustic-glam’ dining room.

Tops, you can also order their fancy brunch during the week. Careful, the courtyard is closed on Sunday.

Open Tuesday to Saturday from 10am to 6pm. Reservations recommended.

Where to find it?

13-a baker’s dozen

5, Rue de Medicis

75006 Paris

01 73 77 27 89

treizebakeryparis.com

Saint-germain Des Pres Saint-germain Des Pres

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