An air of San Francisco has invaded the capital since Cantine California, Jordan Feilders' food truck, has been circulating in Paris.
At lunchtime, his traveling truck squats, depending on the day, in the very chic Raspail or Saint-Honoré markets , to treat us to delicious burgers. His credo? Recipes in the purest Californian tradition, made from Frenchy and 100% organic products , unearthed directly from small producers.
On the slate: killer burgers with lightly brioche buns twisted with secret homemade sauces. We loved the cali'classic burger with cheddar and organic bacon and the famous Obama's burger with gouda and guacamole . The "no meat" will not be outdone with the veggie burger.
Also try the great grilled chicken or pork tacos, all served with super crispy and nicely browned homemade fries.
Even if you're already well versed, you'll be tempted by the cupcake-style carrot cake (€2) or a cookie.
We like: lunch in a furiously relaxed atmosphere between the vegetable and cheese stands.
The plus: the blueberry pancakes , the burito breakfast and the French toast served on Saturday for brunch.
Burger and fries 11 €
Tacos and fries €10