Compilations layerings of brioché bread, breaded chicken and Japanese omelet. The club sandwich from the Land of the Rising Sun at Café Panache is the new gourmet buzz.
For 4 persons
Preparation:
Prepare a spicy mayonnaise with a little bit of fresh green pimento seasoned with lemon juice
Mince the cabbage and mix with the mayonnaise
Bread the chicken English style the cook it
Toasts the slices of bread on each side
Create an omelet with 2 eggs
Pile up the club sandwich as follows: toasting bread, chicken, red cabbage fresh pimento, Sriracha coriander sauce
To be served with a nice green salad and you are all set !
Also discover the onion soup recipe of Jean-François Piège, the croque monsieur of the restaurant Vins des Pyrénées and the recipe for a healthy club sandwich.
